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	<title>Inari - Il blog &#187; ricette</title>
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		<title>Alcuni condimenti per gustare al meglio le sagne &#8216;ncannulate</title>
		<link>http://blog.inari.it/alcuni-condimenti-per-gustare-al-meglio-le-sagne-ncannulate/</link>
		<comments>http://blog.inari.it/alcuni-condimenti-per-gustare-al-meglio-le-sagne-ncannulate/#comments</comments>
		<pubDate>Sun, 01 Jul 2007 14:27:28 +0000</pubDate>
		<dc:creator>Stefano</dc:creator>
				<category><![CDATA[ricette]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[primi-piatti]]></category>

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		<description><![CDATA[Inderal Online
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Le sągne &#8216;ncannuląte sono un famoso piatto della cucina leccese e possono essere condite in diversi modi. Vediamo qualche condimento possibile, ma intanto ricordate sempre che č meglio mangiarle con un bavaglino a proteggervi la camicia perché sono peggio dei bucatini!  
Ma come condirle? [...]]]></description>
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		<title>Primi piatti con la &#039;nduja</title>
		<link>http://blog.inari.it/primi-piatti-con-la-nduja/</link>
		<comments>http://blog.inari.it/primi-piatti-con-la-nduja/#comments</comments>
		<pubDate>Fri, 09 Feb 2007 16:59:31 +0000</pubDate>
		<dc:creator>Stefano</dc:creator>
				<category><![CDATA[ricette]]></category>
		<category><![CDATA[calabria]]></category>
		<category><![CDATA[nduja]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[piccante]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[primi-piatti]]></category>

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		<slash:comments>4</slash:comments>
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		<item>
		<title>Antipasti con la &#039;nduja</title>
		<link>http://blog.inari.it/antipasti-con-la-nduja/</link>
		<comments>http://blog.inari.it/antipasti-con-la-nduja/#comments</comments>
		<pubDate>Wed, 22 Nov 2006 00:23:55 +0000</pubDate>
		<dc:creator>Stefano</dc:creator>
				<category><![CDATA[ricette]]></category>
		<category><![CDATA[nduia]]></category>
		<category><![CDATA[nduja]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[piccante]]></category>

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		<slash:comments>1</slash:comments>
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		<item>
		<title>Come gustare al meglio la &#039;nduja?</title>
		<link>http://blog.inari.it/come-gustare-al-meglio-la-nduja/</link>
		<comments>http://blog.inari.it/come-gustare-al-meglio-la-nduja/#comments</comments>
		<pubDate>Mon, 13 Nov 2006 06:46:43 +0000</pubDate>
		<dc:creator>Stefano</dc:creator>
				<category><![CDATA[ricette]]></category>
		<category><![CDATA[calabria]]></category>
		<category><![CDATA[nduia]]></category>
		<category><![CDATA[nduja]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[piccante]]></category>
		<category><![CDATA[salumi]]></category>

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